Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
- Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the nuts. Mix well.
- Spread batter in a greased 11 x 7 x 2-inch pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
- To Make Frosting: Disolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Beat into the sugar mixture. Spread over the brownies. When frosting has set, cut brownies into squares. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1450.39 Kcal (6072 kJ) | ||
| Calories from fat | 1095.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.76g | 187% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 467.99mg | 19% | |
| Potassium | 675.33mg | 14% | |
| Total Carbs | 69.98g | 23% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 25.27g | 51% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.2mg | 18% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 484.54 Kcal (2029 kJ) | ||
| Calories from fat | 366.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.68g | 187% | |
|---|---|---|---|
| Cholesterol | 136.2mg | 136% | |
| Sodium | 156.34mg | 19% | |
| Potassium | 225.61mg | 14% | |
| Total Carbs | 23.38g | 23% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 1.83g | 22% | |
| Protein | 8.44g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1.1mg | 18% | |
| Calcium | 67mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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