Directions:
- Melt butter in a saucepan over low heat; remove from heat. Mix in splenda brown sugar, vanilla and eggbeaters; stir well. **see update tip just below** Stir in remaining ingredients. Spread in greased and floured 8x8x2 inch pan. Bake butterscotch brownies at 350° for 20 to 25 minutes.
- **Tip: This recipe had an issue with the chips sinking but Sydney Mike offered a great tip that address this issue by dusting the chips and nuts with flour before adding them to the batter.**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.05 Kcal (1147 kJ) | ||
| Calories from fat | 109.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 158.83mg | 7% | |
| Potassium | 124.88mg | 3% | |
| Total Carbs | 39.01g | 13% | |
| Sugars | 24.78g | 99% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 406.45 Kcal (1702 kJ) | ||
| Calories from fat | 161.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 19% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 3% | |
| Sodium | 235.57mg | 7% | |
| Potassium | 185.21mg | 3% | |
| Total Carbs | 57.86g | 13% | |
| Sugars | 36.75g | 99% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 5.28g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 7% | |
| Calcium | 71.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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