Bettys Butterscotch Brownies Recipe

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Bettys Butterscotch Brownies
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Ingredients:

  • 1/4 cup butter
  • 1 cup light brown sugar (packed)
  • 1 egg
  • 3/4 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla

Directions:

  1. Heat oven to 350 degrees.
  2. Melt butter over low heat. Remove from heat and stir in sugar until well blended; cool.
  3. Stir in egg.
  4. Measure flour and then stir baking powder, salt, and flour together; blend in.
  5. Mix in vanilla and walnuts.
  6. Spread in a well-greased square pan.
  7. Bake 25 minutes. DO NOT OVERBAKE!
  8. Cut into bars while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.04 Kcal (561 kJ)
Calories from fat 55.16 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 15.87mg 5%
Sodium 211.17mg 9%
Potassium 79.01mg 2%
Total Carbs 18.71g 6%
Sugars 11.91g 48%
Dietary Fiber 0.94g 4%
Protein 1.97g 4%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 422.7 Kcal (1770 kJ)
Calories from fat 173.93 Kcal
% Daily Value*
Total Fat 19.33g 9%
Cholesterol 50.05mg 5%
Sodium 665.92mg 9%
Potassium 249.16mg 2%
Total Carbs 58.99g 6%
Sugars 37.54g 48%
Dietary Fiber 2.96g 4%
Protein 6.22g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 2.2mg 4%
Calcium 141.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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