Butterscotch Brownies Recipe

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Butterscotch Brownies
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Ingredients
8
Count
Nutrition
264
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup shortening
  • 3 cups sugar
  • 1 tsp vanilla
  • 5 eggs
  • 2 1/4 cups flour
  • 3/4 tsp salt
  • 1 1/2 cups nuts

Directions:

  1. Preheat oven to 350.
  2. Melt shortening and butterscotch over low heat, stirring constantly.
  3. Cool.
  4. Blend in sugar and vanilla.
  5. Add eggs, one at a time, beating well after each addition.
  6. Add dry ingredients and pour into greased pan.
  7. Bake 35-40 minute.
  8. Cut while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.26 Kcal (1106 kJ)
Calories from fat 143.95 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 27.28mg 9%
Sodium 325.27mg 14%
Potassium 72.88mg 2%
Total Carbs 28.12g 9%
Sugars 16.02g 64%
Dietary Fiber 1.51g 6%
Protein 3.37g 7%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 466.72 Kcal (1954 kJ)
Calories from fat 254.23 Kcal
% Daily Value*
Total Fat 28.25g 25%
Cholesterol 48.18mg 9%
Sodium 574.46mg 14%
Potassium 128.71mg 2%
Total Carbs 49.66g 9%
Sugars 28.29g 64%
Dietary Fiber 2.67g 6%
Protein 5.96g 7%
Vitamin C 0.1mg 0%
Iron 2.3mg 7%
Calcium 73.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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