Thumbprint Cookies Recipe

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Thumbprint Cookies
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Ingredients
9
Count
Nutrition
691
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 cup packed brown sugar
  • 1/4 cup shortening
  • 1/2 tsp vanilla
  • 1 cup flour
  • 1/4 tsp salt
  • 3/4 cup finely chopped nuts

Directions:

  1. Heat oven to 350*.
  2. Cream sugar, shortening, butter, vanilla and egg yolk.
  3. Stir in flour and salt until dough holds together.
  4. Shape into 1 inch balls.
  5. Beat egg white slightly.
  6. Dip each cookie ball in the egg white; roll in the nuts.
  7. Place 1 inch apart on cookie sheet.
  8. Press thumb deeply in center of each.
  9. Bake until light brown, about 8-10 minutes.
  10. Remove from cookie sheet, cool.
  11. Fill thumbprints with jelly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.43 Kcal (2895 kJ)
Calories from fat 452.76 Kcal
% Daily Value*
Total Fat 50.31g 77%
Cholesterol 71.42mg 24%
Sodium 1000.94mg 42%
Potassium 262.14mg 6%
Total Carbs 54.21g 18%
Sugars 14.42g 58%
Dietary Fiber 5.15g 21%
Protein 9.85g 20%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 4.2mg 24%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 504.28 Kcal (2111 kJ)
Calories from fat 330.21 Kcal
% Daily Value*
Total Fat 36.69g 77%
Cholesterol 52.09mg 24%
Sodium 730.01mg 42%
Potassium 191.19mg 6%
Total Carbs 39.54g 18%
Sugars 10.52g 58%
Dietary Fiber 3.76g 21%
Protein 7.18g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 3.1mg 24%
Calcium 99mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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