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Butternut Squash with Thyme and Parmesan (Rachael Ray) Recipe

Butternut Squash with Thyme and Parmesan (Rachael Ray) Recipe

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Butternut Squash with Thyme and Parmesan (Rachael Ray)

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Ingredients

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Ingredients:

Serving

1/2 cup chicken broth
2 boxes, 10 oz each, frozen cooked butternut squash puree
2 tbsp chopped fresh thyme leaves
salt and pepper
1/2 cup parmesan

Directions:

In a medium pot, bring chicken stock to a simmer over medium heat. Add frozen cooked squash and cook together until squash is warmed through and loose. Stir in thyme, salt and pepper and cheese and cook over low heat to combine flavors, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.38 Kcal (295 kJ)
Calories from fat	29.14 Kcal
		% Daily Value*
Total Fat	3.24g	5%
Cholesterol	8.43mg	3%
Sodium	272.25mg	11%
Potassium	31.94mg	1%
Total Carbs	5.37g	2%
Sugars	1.73g	7%
Dietary Fiber	0.91g	4%
Protein	4.91g	10%
Vitamin C	3.1mg	5%
Vitamin A	1.2mg	40%
Iron	0.3mg	1%
Calcium	175.1mg	18%

Amount Per 100 g
Calories	87.95 Kcal (368 kJ)
Calories from fat	36.41 Kcal
		% Daily Value*
Total Fat	4.05g	5%
Cholesterol	10.53mg	3%
Sodium	340.2mg	11%
Potassium	39.91mg	1%
Total Carbs	6.71g	2%
Sugars	2.16g	7%
Dietary Fiber	1.14g	4%
Protein	6.13g	10%
Vitamin C	3.8mg	5%
Vitamin A	1.5mg	40%
Iron	0.3mg	1%
Calcium	218.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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