Directions:
- In a saucepan, melt butter and saute the onion and garlic for about 2 minutes.
- Add in the orzo to the onion/garlic mixture, and saute the orzo until golden brown (about 6-7 minutes, could take more or less time to brown).
- Slowly add in the broth, lemon juice and mushrooms; stir to combine.
- Simmer covered on low heat for about 15-20 minutes, or until pasta is JUST firm-tender and most of the liquid is absorbed (do not overcook the orzo!).
- Remove from heat and add/mix in the Parmesan cheese, salt and pepper; toss to combine.
- Transfer to a large bowl and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.26 Kcal (2584 kJ) | ||
| Calories from fat | 314.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 54% | |
|---|---|---|---|
| Cholesterol | 133.05mg | 44% | |
| Sodium | 1277.71mg | 53% | |
| Potassium | 560.32mg | 12% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 55.49g | 111% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 331.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 168.16 Kcal (704 kJ) | ||
| Calories from fat | 85.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 54% | |
|---|---|---|---|
| Cholesterol | 36.25mg | 44% | |
| Sodium | 348.09mg | 53% | |
| Potassium | 152.65mg | 12% | |
| Total Carbs | 4.73g | 6% | |
| Sugars | 1.07g | 16% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 15.12g | 111% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.8mg | 17% | |
| Calcium | 90.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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