Butternut Squash With Apples And Cranberries Recipe

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Butternut Squash With Apples And Cranberries
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Cut squash in half. Place cut side down on baking sheet. Bake until tender, about 1 hour. Maintain oven temperature.
  2. Meanwhile, combine apples with 1/4 cup sugar, 1/4 cup apple cider in heavy medium saucepan over medium heat. Add cinnamon. Cook until juices evaporated, stirring frequently, about 12 minutes. Set aside.
  3. Combine cranberries with remaining 1/4 cup sugar and 1/4 cup apple cider in another heavy medium saucepan over medium heat. Add Cloves. Cook until juices evaporate, stirring frequently, about 4 minutes.
  4. Peel skin off squash. Cut squash into 2 inch pieces and place in 12x9 inch baking dish. Mix in apples and cranberries. Pour butter over and toss. Bake until heated through, about 10 minutes See Photo. Serve hot. 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.78 Kcal (673 kJ)
Calories from fat 103.51 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.5mg 10%
Sodium 3.5mg 0%
Potassium 110.33mg 2%
Total Carbs 15.46g 5%
Sugars 10.45g 42%
Dietary Fiber 2.24g 9%
Protein 0.36g 1%
Vitamin C 7.4mg 12%
Vitamin A 0.3mg 11%
Iron 0.3mg 1%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 195.01 Kcal (816 kJ)
Calories from fat 125.55 Kcal
% Daily Value*
Total Fat 13.95g 18%
Cholesterol 37mg 10%
Sodium 4.25mg 0%
Potassium 133.81mg 2%
Total Carbs 18.76g 5%
Sugars 12.67g 42%
Dietary Fiber 2.72g 9%
Protein 0.43g 1%
Vitamin C 9mg 12%
Vitamin A 0.4mg 11%
Iron 0.3mg 1%
Calcium 30.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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