Grilled Portabella Mushrooms Recipe

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Ingredients:

Serving

4 large fresh portabella mushroom caps
1/4 cup balsamic vinegar
2 tbsp shallots (minced
3 fresh garlic cloves (chopped )
2 tbsp olive oil
1 tbsp fresh rosemary (chopped )
1 tbsp thyme (chopped )
salt and pepper , to taste
shaved fresh parmesan cheese, for garnish (optional)

Directions:

Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
Marinate for 1-2 hours, tossing once or twice.
Remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
Serve as a side dish, main course, or on a roll (burger substitute).
Topped with shaved cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.5 Kcal (429 kJ)
Calories from fat	63.54 Kcal
		% Daily Value*
Total Fat	7.06g	11%
Sodium	12.37mg	1%
Potassium	355.83mg	8%
Total Carbs	7.9g	3%
Sugars	5.33g	21%
Dietary Fiber	1.18g	5%
Protein	2.01g	4%
Vitamin C	2.2mg	4%
Iron	0.4mg	2%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	88.97 Kcal (372 kJ)
Calories from fat	55.15 Kcal
		% Daily Value*
Total Fat	6.13g	11%
Sodium	10.74mg	1%
Potassium	308.84mg	8%
Total Carbs	6.85g	3%
Sugars	4.63g	21%
Dietary Fiber	1.02g	5%
Protein	1.75g	4%
Vitamin C	1.9mg	4%
Iron	0.3mg	2%
Calcium	14.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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