Andouille Sausage & Tomato Pasta Recipe

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Ingredients:

Serving

1 tbsp olive oil
1/2 red onion, diced
1 garlic clove, minced
1 1/2 tbsp flour
1 cup whole milk
1/2 cup chicken broth
6 oz andouille sausages, cooked and cut into bite size pieces
1/2 cup grape tomatoes
salt & pepper
1/4 cup parmesan cheese
2 tbsp balsamic vinegar
1 tbsp pesto sauce
8 oz spaghetti, cooked and drained

Directions:

Cook onion and garlic in olive oil over medium heat until softened.
Add flour and cook for about three minutes, stirring constantly.
Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.
Once sauce thickens, add cheese and stir until melted and heated through.
Toss with spaghetti and serve with additional parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.61 Kcal (2339 kJ)
Calories from fat	298.35 Kcal
		% Daily Value*
Total Fat	33.15g	51%
Cholesterol	80.13mg	27%
Sodium	1301.47mg	54%
Potassium	480.67mg	10%
Total Carbs	33.23g	11%
Sugars	16.52g	66%
Dietary Fiber	2.64g	11%
Protein	28.54g	57%
Vitamin C	14.9mg	25%
Iron	1.7mg	9%
Calcium	487.4mg	49%

Amount Per 100 g
Calories	105.81 Kcal (443 kJ)
Calories from fat	56.51 Kcal
		% Daily Value*
Total Fat	6.28g	51%
Cholesterol	15.18mg	27%
Sodium	246.52mg	54%
Potassium	91.05mg	10%
Total Carbs	6.29g	11%
Sugars	3.13g	66%
Dietary Fiber	0.5g	11%
Protein	5.41g	57%
Vitamin C	2.8mg	25%
Iron	0.3mg	9%
Calcium	92.3mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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