Andouille Sausage & Tomato Pasta Recipe

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Andouille Sausage & Tomato Pasta
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  1. Cook onion and garlic in olive oil over medium heat until softened.
  2. Add flour and cook for about three minutes, stirring constantly.
  3. Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.
  4. Once sauce thickens, add cheese and stir until melted and heated through.
  5. Toss with spaghetti and serve with additional parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.61 Kcal (2339 kJ)
Calories from fat 298.35 Kcal
% Daily Value*
Total Fat 33.15g 51%
Cholesterol 80.13mg 27%
Sodium 1301.47mg 54%
Potassium 480.67mg 10%
Total Carbs 33.23g 11%
Sugars 16.52g 66%
Dietary Fiber 2.64g 11%
Protein 28.54g 57%
Vitamin C 14.9mg 25%
Iron 1.7mg 9%
Calcium 487.4mg 49%
Amount Per 100 g
Calories 105.81 Kcal (443 kJ)
Calories from fat 56.51 Kcal
% Daily Value*
Total Fat 6.28g 51%
Cholesterol 15.18mg 27%
Sodium 246.52mg 54%
Potassium 91.05mg 10%
Total Carbs 6.29g 11%
Sugars 3.13g 66%
Dietary Fiber 0.5g 11%
Protein 5.41g 57%
Vitamin C 2.8mg 25%
Iron 0.3mg 9%
Calcium 92.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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