Butternut Ravioli with Bourbon Pecan Sauce Recipe

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Butternut Ravioli with Bourbon Pecan Sauce
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  1. In a large saucepan, combine squash and broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until squash is tender. Drain. Mash squash with cloves. Transfer to a large bowl; cool to room temperature.
  2. In a small bowl, combine the ricotta, pecans, garlic powder, salt and pepper; add to squash mixture.
  3. Spoon 1 tablespoon squash mixture off center on a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Fold wonton over diagonally and seal edges of triangle with a fork. Repeat with remaining wrappers and filling. Refrigerate for 5-10 minutes.
  4. In a Dutch oven, bring water to a boil. Reduce heat to a gentle simmer. Cook ravioli in batches for 1-2 minutes or until they float. Remove with a slotted spoon; keep warm.
  5. Meanwhile, in a small skillet, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pecans and bourbon; heat through. Serve with ravioli. Sprinkle with parsley and additional pecans. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.97 Kcal (2211 kJ)
Calories from fat 320.72 Kcal
% Daily Value*
Total Fat 35.64g 55%
Cholesterol 46.71mg 16%
Sodium 717.52mg 30%
Potassium 464.02mg 10%
Total Carbs 41.79g 14%
Sugars 3.59g 14%
Dietary Fiber 4.57g 18%
Protein 14.36g 29%
Vitamin C 10.5mg 17%
Vitamin A 0.5mg 17%
Iron 2.7mg 15%
Calcium 216.8mg 22%
Amount Per 100 g
Calories 223.88 Kcal (937 kJ)
Calories from fat 136 Kcal
% Daily Value*
Total Fat 15.11g 55%
Cholesterol 19.81mg 16%
Sodium 304.26mg 30%
Potassium 196.76mg 10%
Total Carbs 17.72g 14%
Sugars 1.52g 14%
Dietary Fiber 1.94g 18%
Protein 6.09g 29%
Vitamin C 4.5mg 17%
Vitamin A 0.2mg 17%
Iron 1.2mg 15%
Calcium 92mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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