Coconut Crunch Delight Recipe

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Coconut Crunch Delight
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients; press lightly into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool.
  2. Divide crumb mixture in half; press half into the same baking pan. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
  3. Fold in whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with fresh strawberries if desired. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.61 Kcal (1577 kJ)
Calories from fat 151.86 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 21.43mg 7%
Sodium 97.21mg 4%
Potassium 199.59mg 4%
Total Carbs 49.17g 16%
Sugars 12.17g 49%
Dietary Fiber 1.61g 6%
Protein 7.17g 14%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 246.57 Kcal (1032 kJ)
Calories from fat 99.42 Kcal
% Daily Value*
Total Fat 11.05g 26%
Cholesterol 14.03mg 7%
Sodium 63.64mg 4%
Potassium 130.67mg 4%
Total Carbs 32.19g 16%
Sugars 7.97g 49%
Dietary Fiber 1.05g 6%
Protein 4.7g 14%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 67.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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