Bourbon Cream Sauce Recipe

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Bourbon Cream Sauce
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Ingredients:

  • 1/2 cup milk
  • 1 (4 oz) packet instant vanilla pudding
  • 2 tbsp bourbon or 2 tbsp rum

Directions:

  1. In a mixing bowl, whip together cream, milk, pudding mix and bourbon.
  2. Refrigerate until slightly thickened.
  3. Serve on or beside slices of pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.57 Kcal (287 kJ)
Calories from fat 33.1 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 11.6mg 4%
Sodium 89.76mg 4%
Potassium 71.84mg 2%
Total Carbs 6.63g 2%
Sugars 5.42g 22%
Protein 1.52g 3%
Vitamin C 0.3mg 1%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 113.67 Kcal (476 kJ)
Calories from fat 54.86 Kcal
% Daily Value*
Total Fat 6.1g 6%
Cholesterol 19.23mg 4%
Sodium 148.79mg 4%
Potassium 119.09mg 2%
Total Carbs 10.98g 2%
Sugars 8.98g 22%
Protein 2.52g 3%
Vitamin C 0.5mg 1%
Calcium 94.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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