Buttermilk Wheat Bread Recipe

Posted by
Rate It!
Buttermilk Wheat Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In bread machine pan, place all ingredients in order given. Select white bread setting. Bake according to bread machine directions. Yield: 1 loaf (2 pounds).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.7 Kcal (1657 kJ)
Calories from fat 15.98 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 4.97mg 2%
Sodium 705.41mg 29%
Potassium 30.98mg 1%
Total Carbs 81.99g 27%
Sugars 7.93g 32%
Dietary Fiber 3.46g 14%
Protein 4.11g 8%
Vitamin C 6mg 10%
Iron 0.1mg 1%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 250.32 Kcal (1048 kJ)
Calories from fat 10.11 Kcal
% Daily Value*
Total Fat 1.12g 3%
Cholesterol 3.14mg 2%
Sodium 446.25mg 29%
Potassium 19.6mg 1%
Total Carbs 51.87g 27%
Sugars 5.02g 32%
Dietary Fiber 2.19g 14%
Protein 2.6g 8%
Vitamin C 3.8mg 10%
Iron 0.1mg 1%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top