Directions:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, 2 tablespoons butter, sugar, salt, basil, marjoram, thyme, baking soda, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 75 minutes.
- Punch dough down. Turn onto a lightly floured surface; divide into four portions. Divide each portion into six pieces; shape each piece into a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 50 minutes.
- Bake at 375° for 25-30 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Brush with remaining butter. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.77 Kcal (1113 kJ) | ||
| Calories from fat | 20.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 4% | |
| Sodium | 164.67mg | 7% | |
| Potassium | 18.25mg | 0% | |
| Total Carbs | 53.26g | 18% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.14g | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.94 Kcal (1034 kJ) | ||
| Calories from fat | 19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 153.01mg | 7% | |
| Potassium | 16.96mg | 0% | |
| Total Carbs | 49.49g | 18% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.78g | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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