Directions:
- Dissolve 1 tablespoon sugar in warm water in a small bowl, and sprinkle the yeast over the water. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- In a bowl, mix together the potato flakes, whole wheat flour, and unbleached flour. In a large bowl, mix together the buttermilk, softened butter, 2 tablespoons of sugar, salt, and egg until the mixture is well combined. Pour the yeast mixture into the buttermilk mixture, and add the flour mixture by half cups, stirring until the ingredients form a soft dough. Turn the dough out onto a well-floured surface, and knead until smooth and elastic, about 3 minutes.
- Shape the dough into a ball, oil the surface with vegetable oil, cover, and let rise in a warm place until doubled, about 1 hour.
- Gently punch down the dough, and divide into 9 equal pieces. Shape the pieces into balls. Grease an 8x8-inch baking dish, and place the rolls into the dish so the rolls slightly touch each other. Brush the tops with melted butter. Cover the rolls with plastic wrap, and allow to rise in a warm place until doubled, 30 to 45 minutes. The rolls should rise above the top of the pan and be crowding each other.
- Preheat oven to 400 degrees F (200 degrees C). Bake the rolls in the preheated oven until golden brown, 25 to 30 minutes.
- Brush the tops of the hot rolls with another coating of melted butter, allow to cool slightly, turn the rolls out of the pan, and pull apart. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.88 Kcal (1243 kJ) | ||
| Calories from fat | 79.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 13% | |
| Sodium | 611.7mg | 25% | |
| Potassium | 262.88mg | 6% | |
| Total Carbs | 47.38g | 16% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 277.16 Kcal (1160 kJ) | ||
| Calories from fat | 74.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 14% | |
|---|---|---|---|
| Cholesterol | 37.08mg | 13% | |
| Sodium | 571.08mg | 25% | |
| Potassium | 245.43mg | 6% | |
| Total Carbs | 44.23g | 16% | |
| Sugars | 4.94g | 21% | |
| Dietary Fiber | 2.25g | 10% | |
| Protein | 6.56g | 14% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 16% | |
| Calcium | 61.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Logan Bread
Whole wheat flour, Unbleached all-purpose flour and 11 more.. -
Panipopo (Samoan Sweet Coconut Buns)
Active dry yeast, Warm water, Sugar, Salt and 6 more.. -
Cottage Cheese Rolls
Boiling water, Mashed potato flakes, Active dry yeast and 8 more.. -
Double Quick Dinner Rolls
Active dry yeast and 8 more.. -
Savory Stuffing Bread
Active dry yeast and 12 more.. -
Carrot Cake with Marmalade Cream Cheese Frosting
Unbleached all purpose flour, Baking soda, Baking powder and 16 more.. -
White Bread
Active dry yeast, Warm water (110 degrees to 115 degrees ) and 5 more.. -
Italian Herb Bread
Dry yeast, Warm water, Sugar, Salt, Egg, beaten and 3 more.. -
Country White Bread
Active dry yeast (1/4 oz each), Warm water, Sugar, Salt and 3 more.. -
Chocolate Chiffon Cupcakes
Cake flour, Unsweetened cocoa , plus, Unsweetened cocoa and 7 more.. -
Whole Wheat Pancakes
Whole wheat flour, Baking powder, Sugar, Sea salt and 4 more.. -
White Overnight Buns
Water (105of app.), Sugar, Yeast (fast acting) and 5 more.. -
Ruth Wall's German Apple Cake
Cooking apples, peeled, cored and thinly sliced, Sugar and 15 more..
Also Try
-
-
High Rising Whole Wheat Commercial Yeast Bread
Whole wheat flour (11.5 oz), Water (lukewarm) and 8 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
