Buttermilk Honey Wheat Bread Recipe

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Buttermilk Honey Wheat Bread
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  1. Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
  2. If baking in bread machine use medium temperature setting.
  3. If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2033.66 Kcal (8515 kJ)
Calories from fat 324.86 Kcal
% Daily Value*
Total Fat 36.1g 56%
Cholesterol 40.43mg 13%
Sodium 3356mg 140%
Potassium 1036.22mg 22%
Total Carbs 371g 124%
Sugars 70.04g 280%
Dietary Fiber 12.94g 52%
Protein 50.99g 102%
Vitamin C 0.6mg 1%
Iron 12.3mg 68%
Calcium 487.5mg 49%
Amount Per 100 g
Calories 237.52 Kcal (994 kJ)
Calories from fat 37.94 Kcal
% Daily Value*
Total Fat 4.22g 56%
Cholesterol 4.72mg 13%
Sodium 391.96mg 140%
Potassium 121.02mg 22%
Total Carbs 43.33g 124%
Sugars 8.18g 280%
Dietary Fiber 1.51g 52%
Protein 5.95g 102%
Vitamin C 0.1mg 1%
Iron 1.4mg 68%
Calcium 56.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.9
  • 53

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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