Buttermilk Sweet Potato Pudding Recipe

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Buttermilk Sweet Potato Pudding
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Ingredients:

Directions:

  1. Beat all ingredients together with an electric mixer.
  2. Bake in buttered round baking dish (1 1/2 quart) at 350 degrees for 30 minutes.
  3. Sprinkle with the dark brown sugar and brown under broiler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.09 Kcal (666 kJ)
Calories from fat 95.63 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 59.16mg 20%
Sodium 38.2mg 2%
Potassium 70.46mg 1%
Total Carbs 14.8g 5%
Sugars 13.8g 55%
Dietary Fiber 0.24g 1%
Protein 1.87g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 277.9 Kcal (1164 kJ)
Calories from fat 167.06 Kcal
% Daily Value*
Total Fat 18.56g 16%
Cholesterol 103.34mg 20%
Sodium 66.73mg 2%
Potassium 123.08mg 1%
Total Carbs 25.85g 5%
Sugars 24.1g 55%
Dietary Fiber 0.42g 1%
Protein 3.27g 4%
Vitamin C 1.3mg 1%
Vitamin A 0.3mg 6%
Iron 0.7mg 2%
Calcium 74mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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