Buttermilk Pancakes Recipe

Posted by
Rate It!
Buttermilk Pancakes
Add your photo!


  • 2 cups buttermilk
  • 1 cup flour
  • 1 egg
  • 1/2 tsp salt


  1. In small mixing bowl, combine all of the ingredients and mix well. Pour by spoonfuls onto a hot, oiled griddle. Spread the batter with the back of the spoon to make thin, crepe-like pancakes. Cook until the batter is bubbly. Turn over. Serve immediately with butter and syrup or favorite fruit sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.28 Kcal (1374 kJ)
Calories from fat 112.18 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 54.4mg 18%
Sodium 1583.59mg 66%
Potassium 253.96mg 5%
Total Carbs 43.5g 14%
Sugars 6.13g 25%
Dietary Fiber 4.14g 17%
Protein 9.84g 20%
Iron 2.6mg 14%
Calcium 257.8mg 26%
Amount Per 100 g
Calories 168.74 Kcal (706 kJ)
Calories from fat 57.66 Kcal
% Daily Value*
Total Fat 6.41g 19%
Cholesterol 27.96mg 18%
Sodium 813.97mg 66%
Potassium 130.54mg 5%
Total Carbs 22.36g 14%
Sugars 3.15g 25%
Dietary Fiber 2.13g 17%
Protein 5.06g 20%
Iron 1.3mg 14%
Calcium 132.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top