Lemon Ricotta Pancakes Recipe

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Ingredients:

Serving

1/2 cup ricotta cheese, drained
2 large eggs, separated
1 cup milk
2 tbsp milk
1/2 cup buttermilk
1 3/4 cups flour
1 tbsp sugar
1 tsp baking soda
1/4 tsp salt
1/2 tsp lemon zest
1/2 tsp lemon juice

Directions:

Combine egg yolks & ricotta in food processor until smooth.
Add milk, buttermilk, flour, sugar, baking soda, & salt & process until smooth.
Fold in lemon zest & lemon juice.
Beat egg whites to stiff peaks & fold in to blended ingredients.
Ladle on to hot griddle, flipping when needed.
Top with fresh fruit or a fruit sauce such as raspberry, blueberry, etc or syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.65 Kcal (2318 kJ)
Calories from fat	187.86 Kcal
		% Daily Value*
Total Fat	20.87g	32%
Cholesterol	113.43mg	38%
Sodium	2041.98mg	85%
Potassium	344.72mg	7%
Total Carbs	73.41g	24%
Sugars	6.96g	28%
Dietary Fiber	7.25g	29%
Protein	17.9g	36%
Vitamin C	0.2mg	0%
Iron	4.6mg	26%
Calcium	390.7mg	39%

Amount Per 100 g
Calories	210.05 Kcal (879 kJ)
Calories from fat	71.27 Kcal
		% Daily Value*
Total Fat	7.92g	32%
Cholesterol	43.03mg	38%
Sodium	774.72mg	85%
Potassium	130.78mg	7%
Total Carbs	27.85g	24%
Sugars	2.64g	28%
Dietary Fiber	2.75g	29%
Protein	6.79g	36%
Vitamin C	0.1mg	0%
Iron	1.8mg	26%
Calcium	148.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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