Joel's Chocolate Zucchini Cake Recipe

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Joel's Chocolate Zucchini Cake
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Ingredients
14
Count
Nutrition
272
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1/2 cup vegetable oil
  • 1 3/4 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup buttermilk or 1/2 cup sour cream
  • 2 1/2 cups flour
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp clove

Directions:

  1. Cream together the butter, oil, sugar, eggs, vanilla and buttermilk (sour cream or sour milk).
  2. Sift the dry ingredients together and add them to the creamed mixture. Beat together until all is incorporated, but be gentle so you don't overbeat the flour. Lumpy is ok cause the zucchini and chips will knock the lumps out.
  3. Stir in the zucchini and chips.
  4. Bake in a GREASED AND FLOURED bundt pan or a 9 X13 pan at 325 degrees (160 celsius) for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.81 Kcal (1138 kJ)
Calories from fat 123.27 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 23.14mg 8%
Sodium 627.41mg 26%
Potassium 186.05mg 4%
Total Carbs 34.23g 11%
Sugars 10.62g 42%
Dietary Fiber 2.34g 9%
Protein 4.16g 8%
Vitamin C 8mg 13%
Iron 1.6mg 9%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 304.06 Kcal (1273 kJ)
Calories from fat 137.89 Kcal
% Daily Value*
Total Fat 15.32g 21%
Cholesterol 25.89mg 8%
Sodium 701.86mg 26%
Potassium 208.12mg 4%
Total Carbs 38.3g 11%
Sugars 11.89g 42%
Dietary Fiber 2.62g 9%
Protein 4.65g 8%
Vitamin C 9mg 13%
Iron 1.8mg 9%
Calcium 88.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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