Danish Ebleskivers Recipe

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Danish Ebleskivers
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Ingredients
8
Count
Nutrition
675
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Beat egg whites until stiff peaks form.
  2. Beat egg yolks until thick and lemon color.
  3. Mix buttermilk, flour, sugar, baking soda and salt into egg yolks, mix well.
  4. Gently fold in egg whites.
  5. Place a small amount of oil into each cup of baking pan.
  6. Heat over medium heat.
  7. Fill each cup with about 2/3 cup of mixture.
  8. Cook until bubbly and set around edges.
  9. Turn with a tooth pick.
  10. Cook on the other side until golden. Remove from pan set on paper lined tray and dust with powder sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.65 Kcal (2825 kJ)
Calories from fat 230.89 Kcal
% Daily Value*
Total Fat 25.65g 39%
Cholesterol 259mg 86%
Sodium 2495.86mg 104%
Potassium 403.37mg 9%
Total Carbs 89.31g 30%
Sugars 13.97g 56%
Dietary Fiber 8.28g 33%
Protein 21.72g 43%
Iron 6.1mg 34%
Calcium 399.3mg 40%
Amount Per 100 g
Calories 213.02 Kcal (892 kJ)
Calories from fat 72.9 Kcal
% Daily Value*
Total Fat 8.1g 39%
Cholesterol 81.78mg 86%
Sodium 788.08mg 104%
Potassium 127.37mg 9%
Total Carbs 28.2g 30%
Sugars 4.41g 56%
Dietary Fiber 2.61g 33%
Protein 6.86g 43%
Iron 1.9mg 34%
Calcium 126.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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