Buttermilk Doughnuts Recipe

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Buttermilk Doughnuts
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Ingredients
9
Count
Nutrition
4994
Calories
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Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 1 cup buttermilk
  • 4 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. nutmeg

Directions:

  1. Heat oil to 375
  2. In mixing bowl, beat eggs
  3. Add sugar and beat well
  4. Add shortening and mix
  5. Add buttermilk and mix
  6. Sift remaining dry ingredients into another mixing bowl
  7. Add to egg mixture and mix completely together
  8. Roll out onto floured board and cut into 48 doughnuts
  9. Let sit for 10 minutes
  10. Fry and turn over to fry other side when golden brown
  11. Drain on paper towel
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4993.82 Kcal (20908 kJ)
Calories from fat 1717.45 Kcal
% Daily Value*
Total Fat 190.83g 294%
Cholesterol 354.31mg 118%
Sodium 17317.57mg 722%
Potassium 2137.46mg 45%
Total Carbs 732.25g 244%
Sugars 130.16g 521%
Dietary Fiber 66.58g 266%
Protein 94.57g 189%
Iron 40mg 222%
Calcium 2322.1mg 232%
Amount Per 100 g
Calories 340.33 Kcal (1425 kJ)
Calories from fat 117.04 Kcal
% Daily Value*
Total Fat 13g 294%
Cholesterol 24.15mg 118%
Sodium 1180.19mg 722%
Potassium 145.67mg 45%
Total Carbs 49.9g 244%
Sugars 8.87g 521%
Dietary Fiber 4.54g 266%
Protein 6.44g 189%
Iron 2.7mg 222%
Calcium 158.2mg 232%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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