Directions:
- In a large pot cover potatoes with cold water by 1-inch. Add garlic salt and bring to a boil over high heat. Lower temperature and simmer until tender.
- While potatoes are simmering, pour buttermilk in a saucepan and add butter. Bring to a simmer. Add chives and alfredo sauce mix. Remove from heat and set aside.
- Drain potatoes and return to the pot. Using a potato masher coarsely mash the potatoes until smooth. Slowly add the buttermilk mixture and mix until creamy. Season with salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167 Kcal (699 kJ) | ||
| Calories from fat | 50.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 5% | |
| Sodium | 206.87mg | 9% | |
| Potassium | 49.73mg | 1% | |
| Total Carbs | 26.65g | 9% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 38.5mg | 64% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 87.78 Kcal (368 kJ) | ||
| Calories from fat | 26.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 9% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 5% | |
| Sodium | 108.73mg | 9% | |
| Potassium | 26.14mg | 1% | |
| Total Carbs | 14.01g | 9% | |
| Sugars | 1.93g | 15% | |
| Dietary Fiber | 2.15g | 16% | |
| Protein | 1.77g | 7% | |
| Vitamin C | 20.2mg | 64% | |
| Calcium | 25.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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