Directions:
- Preheat oven to 400°F.
- Lightly oil a 9 x13 baking dish.
- Beat in the milk, butter, buttermilk& pepper into the smoothly mashed potatoes.(add slowly so you do not get the potatoes too thin you may not use all of it).
- Scrape the potatoes into th baking dish.
- Sprinkle with the asiago cheese.
- Bake uncovered for 25- 30 minutes or until heated through& the cheese has melted.
- Sprinkle with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.16 Kcal (1554 kJ) | ||
| Calories from fat | 90.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 28.28mg | 9% | |
| Sodium | 417.84mg | 17% | |
| Potassium | 1415.44mg | 30% | |
| Total Carbs | 52.38g | 17% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 2.3mg | 13% | |
| Calcium | 412.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 110.76 Kcal (464 kJ) | ||
| Calories from fat | 26.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 15% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 9% | |
| Sodium | 124.68mg | 17% | |
| Potassium | 422.38mg | 30% | |
| Total Carbs | 15.63g | 17% | |
| Sugars | 1.97g | 26% | |
| Dietary Fiber | 1.37g | 18% | |
| Protein | 5.07g | 34% | |
| Vitamin C | 6.2mg | 34% | |
| Iron | 0.7mg | 13% | |
| Calcium | 123.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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