Directions:
- In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes. Drain.
- With a mash potatoes, mash the potatoes with the butter. Then with an electric mixer, reduce the mixture to a puree with the buttermilk and chive. Add salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.12 Kcal (419 kJ) | ||
| Calories from fat | 81.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 8% | |
| Sodium | 49.65mg | 2% | |
| Potassium | 77.53mg | 2% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.95 Kcal (875 kJ) | ||
| Calories from fat | 170.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 14% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 8% | |
| Sodium | 103.62mg | 2% | |
| Potassium | 161.8mg | 2% | |
| Total Carbs | 7.5g | 1% | |
| Sugars | 3.28g | 6% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 2.61g | 2% | |
| Vitamin C | 3.6mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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