Kielbasa Alfredo Recipe

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Kielbasa Alfredo
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain.
  2. Melt butter in a large skillet over medium heat. Add sliced kielbasa, and fry until toasty at the edges. Drain excess grease, and stir in the alfredo sauce. Stir in the noodles, and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.93 Kcal (263 kJ)
Calories from fat 30.8 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 11.81mg 4%
Sodium 189.75mg 8%
Potassium 28.78mg 1%
Total Carbs 5.64g 2%
Sugars 0.35g 1%
Dietary Fiber 0.24g 1%
Protein 2.33g 5%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 397.76 Kcal (1665 kJ)
Calories from fat 194.64 Kcal
% Daily Value*
Total Fat 21.63g 5%
Cholesterol 74.61mg 4%
Sodium 1199.27mg 8%
Potassium 181.91mg 1%
Total Carbs 35.67g 2%
Sugars 2.2g 1%
Dietary Fiber 1.5g 1%
Protein 14.72g 5%
Vitamin C 4.5mg 1%
Iron 2.1mg 2%
Calcium 193.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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