Directions:
- Boil potatoes in salted water until fork tender.
- Meanwhile, saute leeks in olive oil over medium heat in a nonstick pan until slightly golden, about 4 minutes. Add rosemary and stir for an additional minute or so - until you can smell it).
- Strain the potatoes when they are tender but do not rinse. Add buttermilk and mash or use a hand blender on low (never high!) to mash them. Add most of the leek mixture and salt and pepper to taste ~ important!
- Scoop into a serving dish and sprinkle reserved leek mixture on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.5 Kcal (743 kJ) | ||
| Calories from fat | 40.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Sodium | 362.85mg | 15% | |
| Potassium | 466.89mg | 10% | |
| Total Carbs | 32.42g | 11% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.04 Kcal (431 kJ) | ||
| Calories from fat | 23.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 7% | |
|---|---|---|---|
| Sodium | 210.65mg | 15% | |
| Potassium | 271.04mg | 10% | |
| Total Carbs | 18.82g | 11% | |
| Sugars | 4.11g | 28% | |
| Dietary Fiber | 2.24g | 15% | |
| Protein | 1.77g | 6% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.9mg | 9% | |
| Calcium | 34.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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