Directions:
- Place all ingredients in bread pan. Select Light Crust setting and press Start.
- After baking cycle ends, remove bread from pan, place on cake rack and allow to cool for 1 hour before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.64 Kcal (1188 kJ) | ||
| Calories from fat | 46.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 4% | |
| Sodium | 477.46mg | 20% | |
| Potassium | 202.56mg | 4% | |
| Total Carbs | 52.25g | 17% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.4mg | 14% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.43 Kcal (1099 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 8% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 4% | |
| Sodium | 441.76mg | 20% | |
| Potassium | 187.42mg | 4% | |
| Total Carbs | 48.34g | 17% | |
| Sugars | 5.63g | 24% | |
| Dietary Fiber | 2.02g | 9% | |
| Protein | 7.43g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 14% | |
| Calcium | 50.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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