Directions:
- In boiling salted water, add sliced pototoes and parboil about 6-8 minutes only.
- In frying pan, saute butter with onion, chives & garlic for about 3-5 minutes.
- In bowl add flour, salt, pepper, paprika & mustard; mix
- Whisk into onion mixture and stir till pasty.
- Whisk in Half N Half and on medium low heat, whisk until it begins to thicken.
- In a buttered 9 x 13 pan, you will be doing 2 layers of each of: pototoes, sauce & cheese
- First layer: pototoes
- Second Layer: Sauce
- Third Layer: Cheeses; Note: (all blue cheese goes here)
- Repeat Layers ending with Cheeses
- Note: If it looks too dry; add more Half N Half, but not too much to flood it.
- Bake at 350 for 35-45 minutes or till pototoes are tender and cheeses are melted & golden brown
- Take out of oven and let sit for about 5 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.75 Kcal (1632 kJ) | ||
| Calories from fat | 288.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 49% | |
|---|---|---|---|
| Cholesterol | 94.23mg | 31% | |
| Sodium | 1064.74mg | 44% | |
| Potassium | 198.48mg | 4% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 588.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 316.46 Kcal (1325 kJ) | ||
| Calories from fat | 234.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 49% | |
|---|---|---|---|
| Cholesterol | 76.51mg | 31% | |
| Sodium | 864.53mg | 44% | |
| Potassium | 161.16mg | 4% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 16.42g | 40% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 478.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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