Directions:
- Whisk together the mayonnaise, mustard, brown sugar, vinegar, buttermilk, celery salt, kosher salt and pepper in a large bowl.
- Add the cabbage and carrots and toss to combine.
- Cover and chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.77 Kcal (556 kJ) | ||
| Calories from fat | 94.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 2% | |
| Sodium | 414.67mg | 17% | |
| Potassium | 195.98mg | 4% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.81 Kcal (481 kJ) | ||
| Calories from fat | 82.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 16% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 2% | |
| Sodium | 358.57mg | 17% | |
| Potassium | 169.46mg | 4% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 5.04g | 23% | |
| Dietary Fiber | 2.42g | 11% | |
| Protein | 1.1g | 3% | |
| Vitamin C | 23.4mg | 45% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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