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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 cup(s) mayonnaise |
1 1/2 tablespoon(s) dijon mustard |
2 tablespoon(s) light brown sugar |
2 tablespoon(s) apple cider vinegar |
2 tablespoon(s) buttermilk |
1/2 teaspoon(s) celery salt |
1 teaspoon(s) kosher salt |
1 teaspoon(s) freshly ground black pepper |
4 cup(s) finely shredded green cabbage (about 1/2 head) |
4 cup(s) finely shredded purple cabbage (about 1/2 head) |
2 large carrots, grated |
Directions:
1. Whisk together the mayonnaise, mustard, brown sugar, vinegar, buttermilk, celery salt, kosher salt and pepper in a large bowl.
2. Add the cabbage and carrots and toss to combine.
3. Cover and chill until serving time.
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