Directions:
- Preheat oven to 350º. Melt chocolate in a small heatproof bowl set over a small pot of gently simmering water over medium-low heat, stirring occasionally with a wooden spoon. Remove bowl from heat and set aside until chocolate is cool. Meanwhile, grease an 8 square cake pan with 1 teaspoons of the butter and set aside. Sift flour and salt together in a small bowl and set aside. Stir baking soda into buttermilk in another small bowl and set aside.
- Beat sugar and the remaining 5 tablespoons butter together in a large mixing bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in egg yolks, then add melted chocolate and beat until thoroughly combined. Add one-third of the flour mixture, then one-third of the buttermilk mixture, beating well after each addition. Repeat process to use all of both mixtures, then pour batter into prepared pan and bake until a toothpick inserted in center of cake comes out clean, 40–50 minutes. Transfer cake to a rack to cool in pan, then invert onto a cake plate.
- For the frosting: Sift confectioners' sugar and cocoa together in a medium bowl. Stir in butter, then coffee, then vanilla, mixing well with a wooden spoon after each addition, until frosting is smooth. Ice top and sides of cake with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.06 Kcal (1030 kJ) | ||
| Calories from fat | 159.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 70.03mg | 23% | |
| Sodium | 436.76mg | 18% | |
| Potassium | 172.17mg | 4% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.24g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.73 Kcal (1242 kJ) | ||
| Calories from fat | 191.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 27% | |
|---|---|---|---|
| Cholesterol | 84.45mg | 23% | |
| Sodium | 526.7mg | 18% | |
| Potassium | 207.62mg | 4% | |
| Total Carbs | 26.01g | 7% | |
| Sugars | 21.55g | 71% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 3.91g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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