Chocolate Moist Bundt Cake Recipe

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Chocolate Moist Bundt Cake
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Ingredients:

  • 1 1/2 sticks butter
  • 1 cup flour
  • 3/4 cups sugar
  • 3 eggs
  • 1/2 cup cocoa powder

Directions:

  1. Preheat the oven to 350.
  2. Grease and flour the cake pan.
  3. Butter should be soft, at room temperature, mix it together with the sugar in a large bowl.
  4. When the butter and sugar are mixed together, add the eggs one at a time, beating them in before adding the next.
  5. Add the confectioners sugar gradually, while continuously mixing the batter. Next, add the flour, the cocoa, and the walnuts, and stir these in by hand.
  6. Pour the batter into the cake pan. Put the cake in the oven, and bake it for about 40 minutes.
  7. Remove the cake from the oven, and let it cool in its pan for an hour or so. You can serve the cake as is, or glaze it with a mixture of one cup confectioners sugar and two tablespoons milk. Add 3 tab. coco if you want chocolate glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.43 Kcal (2037 kJ)
Calories from fat 233.76 Kcal
% Daily Value*
Total Fat 25.97g 40%
Cholesterol 85.55mg 29%
Sodium 414.5mg 17%
Potassium 201.88mg 4%
Total Carbs 58.89g 20%
Sugars 39.94g 160%
Dietary Fiber 3g 12%
Protein 7.61g 15%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 439.01 Kcal (1838 kJ)
Calories from fat 210.98 Kcal
% Daily Value*
Total Fat 23.44g 40%
Cholesterol 77.21mg 29%
Sodium 374.1mg 17%
Potassium 182.2mg 4%
Total Carbs 53.15g 20%
Sugars 36.05g 160%
Dietary Fiber 2.71g 12%
Protein 6.86g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.5mg 9%
Calcium 71.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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