Directions:
- Butter bottoms and sides of two 4-in. fluted tube pans or 6-oz. ramekins with 1 teaspoon butter. Dust with baking cocoa; set aside. In a microwave, melt bittersweet chocolate and remaining butter; stir until smooth. Set aside.
- In a small bowl, beat egg and yolk on medium speed until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 3 minutes. Beat in chocolate mixture. Combine flour and salt; beat into egg mixture just until combined.
- Spoon batter into prepared pans. Bake at 375° for 15-18 minutes or until a knife inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving plate.
- For topping, in a small bowl, combine ice cream and cinnamon. Serve with warm cake. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.99 Kcal (2278 kJ) | ||
| Calories from fat | 343.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.12g | 59% | |
|---|---|---|---|
| Cholesterol | 255.53mg | 85% | |
| Sodium | 283.43mg | 12% | |
| Potassium | 186.71mg | 4% | |
| Total Carbs | 43.36g | 14% | |
| Sugars | 26.74g | 107% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 298.57 Kcal (1250 kJ) | ||
| Calories from fat | 188.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 59% | |
|---|---|---|---|
| Cholesterol | 140.25mg | 85% | |
| Sodium | 155.56mg | 12% | |
| Potassium | 102.48mg | 4% | |
| Total Carbs | 23.8g | 14% | |
| Sugars | 14.68g | 107% | |
| Dietary Fiber | 1.68g | 12% | |
| Protein | 5.7g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 71.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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