Buttermilk Chocolate Cake with Fudge Icing Recipe

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Buttermilk Chocolate Cake with Fudge Icing

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, combine the buttermilk and baking soda. Set aside in a warm place.
In a large bowl, mix together 2 cups sugar, eggs, 3 tablespoons cocoa powder, oil and 2 teaspoons vanilla until blended. Stir in the boiling water, then gradually beat in the flour. Stir in the buttermilk mixture.
Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the Fudge Icing: In a saucepan, combine 1 cup sugar, 1/2 cup cocoa powder, milk, butter and 1 teaspoon vanilla extract. Bring to a boil, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until it thickens to spreading consistency. Pour over completely cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4126.71 Kcal (17278 kJ)
Calories from fat	1637.15 Kcal
		% Daily Value*
Total Fat	181.91g	280%
Cholesterol	477.55mg	159%
Sodium	2961.8mg	123%
Potassium	1756.92mg	37%
Total Carbs	602.17g	201%
Sugars	370.93g	1484%
Dietary Fiber	27.04g	108%
Protein	58.04g	116%
Vitamin A	0.6mg	19%
Iron	12.5mg	70%
Calcium	561.3mg	56%

Amount Per 100 g
Calories	277.33 Kcal (1161 kJ)
Calories from fat	110.02 Kcal
		% Daily Value*
Total Fat	12.22g	280%
Cholesterol	32.09mg	159%
Sodium	199.05mg	123%
Potassium	118.07mg	37%
Total Carbs	40.47g	201%
Sugars	24.93g	1484%
Dietary Fiber	1.82g	108%
Protein	3.9g	116%
Iron	0.8mg	70%
Calcium	37.7mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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