Ingredients:
- 2 eggs
- 1/2 cup buttermilk (you can make your own if you don'tsp have any-just use 1/2 cup milk and take out 1-1/2 tsp milk and pu)
Directions:
- In a large bowl, cream butter and 1 cup of the sugar until light and fluffy. Add eggs one at a time, beat well.
- In a different bowl mix flour, salt, baking powder and baking soda together. Add to the creamed mixture alternately with the buttermilk. About 1/3 cup at a time. Beat well after each addition to really combine it.
- Gently fold in blueberries.If you use canned blueberries drain really well first.If you use frozen blueberries do not thaw first.
- In a greased 8 inch square pan sprinkle 1 tablespoon evenly. Pour in all the batter. Top evenly with remaining tablespoon sugar.
- Bake at 350 degrees for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.79 Kcal (1531 kJ) | ||
| Calories from fat | 134.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 19% | |
| Sodium | 1064.83mg | 44% | |
| Potassium | 174.52mg | 4% | |
| Total Carbs | 52.73g | 18% | |
| Sugars | 17.96g | 72% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 147.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 291.66 Kcal (1221 kJ) | ||
| Calories from fat | 107.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 23% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 19% | |
| Sodium | 849.03mg | 44% | |
| Potassium | 139.15mg | 4% | |
| Total Carbs | 42.04g | 18% | |
| Sugars | 14.32g | 72% | |
| Dietary Fiber | 3.34g | 17% | |
| Protein | 4.96g | 12% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 13% | |
| Calcium | 117.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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