Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat together white and brown sugars, butter and shortening until light and fluffy. Beat in eggs, vanilla and lemon extract to mix well.
- Sift together nutmeg, flour, baking powder, cream of tartar, salt and soda. Add alternately with buttermilk to creamed mixture.
- Drop tablespoonfuls of dough 2 1/2 inches apart onto greased baking sheet. With the back of the spoon, spread round and round making the outer edge of the cookies a little thicker than the center. Sprinkle generously with the reserved white sugar and place a fat raisin in the center of each cookie.
- Bake about 10 minutes. For softer cookies, bake in hot oven (425 degrees F (220 degrees C)) for about 8 minutes or until no indentation remains when you touch the center of the cookie with your fingertip. Remove cookies and cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.12 Kcal (3924 kJ) | ||
| Calories from fat | 477.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.05g | 82% | |
|---|---|---|---|
| Cholesterol | 149.58mg | 50% | |
| Sodium | 796.2mg | 33% | |
| Potassium | 743.78mg | 16% | |
| Total Carbs | 115.58g | 39% | |
| Sugars | 95.81g | 383% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 251.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 360.11 Kcal (1508 kJ) | ||
| Calories from fat | 183.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 82% | |
|---|---|---|---|
| Cholesterol | 57.48mg | 50% | |
| Sodium | 305.96mg | 33% | |
| Potassium | 285.82mg | 16% | |
| Total Carbs | 44.41g | 39% | |
| Sugars | 36.82g | 383% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 2.16g | 11% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 96.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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