Directions:
- In a bowl, beat eggs. Add sugar and beat until mixture is thickened and lemon-colored. Stir in oil and vanilla.
- In another bowl, combine the flour, cocoa, baking powder, cinnamon, salt and soda. Add to egg mixture alternately with buttermilk. Chill.
- Divide dough in half; refrigerate one portion. On a lightly floured surface, roll remaining dough to 1/2-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter. Repeat with remaining dough. Heat oil to 375°; fry doughnuts in batches for 3 minutes, turning once. Drain on paper towels.
- Combine glaze ingredients and dip tops of warm doughnuts. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.11 Kcal (1520 kJ) | ||
| Calories from fat | 29.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 5% | |
| Sodium | 101.56mg | 4% | |
| Potassium | 106.9mg | 2% | |
| Total Carbs | 73.17g | 24% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 6.48g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.33 Kcal (1036 kJ) | ||
| Calories from fat | 19.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 5% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 5% | |
| Sodium | 69.18mg | 4% | |
| Potassium | 72.81mg | 2% | |
| Total Carbs | 49.84g | 24% | |
| Sugars | 4.6g | 27% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 4.42g | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 36.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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