Buttermilk-Chive Biscuits Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup, plus 2 tbsp buttermilk
2 tbsp minced fresh chives
1 tbsp butter or margarine, melted
non-stick cooking spray

Directions:

Preheat oven to 425-degrees. In a large bowl or food processor fitted with the metal blade, combine flour, baking powder, baking soda and salt.
In a small bowl, whisk together buttermilk, chives, and butter. Add mixture to dry ingredients and mix together (with your hands) or pulse in a food processor until a manageable dough forms.Transfer dough to a lightly floured surface and knead 1 minute. Roll dough out to 1/2-inch thickness and, using a biscuit cutter or upside-down glass, cut 8 biscuits (about 3 inches in diameter). Transfer biscuits to a baking sheet that has been coated with non-stick spray.
Bake 10 to 12 minutes, or until puffed up and golden. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.67 Kcal (455 kJ)
Calories from fat	19.25 Kcal
		% Daily Value*
Total Fat	2.14g	3%
Cholesterol	5.5mg	2%
Sodium	241.61mg	10%
Potassium	143.11mg	3%
Total Carbs	19.05g	6%
Sugars	0.78g	3%
Dietary Fiber	0.74g	3%
Protein	2.84g	6%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	253.45 Kcal (1061 kJ)
Calories from fat	44.9 Kcal
		% Daily Value*
Total Fat	4.99g	3%
Cholesterol	12.83mg	2%
Sodium	563.52mg	10%
Potassium	333.79mg	3%
Total Carbs	44.43g	6%
Sugars	1.82g	3%
Dietary Fiber	1.74g	3%
Protein	6.63g	6%
Vitamin C	1mg	1%
Iron	0.8mg	2%
Calcium	146.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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