Buttermilk Waffles Recipe

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Buttermilk Waffles
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Ingredients:

Directions:

  1. Preheat waffle iron; put a rack in the middle of your oven and preheat oven to 200°F.
  2. Whisk together the flour, baking powder, baking soda and salt in a large bowl; add buttermilk, butter and eggs and stir until smooth- batter will be thick.
  3. Brush waffle iron lightly with vegetable oil, if needed, and spoon about 1/2 cup of batter onto waffle iron and spread a little bit; cook according to iron directions.
  4. Transfer waffles to a baking sheet and keep warm, uncovered, in oven.
  5. Serve with butter and maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.79 Kcal (1155 kJ)
Calories from fat 135.5 Kcal
% Daily Value*
Total Fat 15.06g 23%
Cholesterol 84.33mg 28%
Sodium 651.6mg 27%
Potassium 270.05mg 6%
Total Carbs 27.78g 9%
Sugars 3.32g 13%
Dietary Fiber 0.96g 4%
Protein 6.88g 14%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 145.7mg 15%
Amount Per 100 g
Calories 216.48 Kcal (906 kJ)
Calories from fat 106.36 Kcal
% Daily Value*
Total Fat 11.82g 23%
Cholesterol 66.19mg 28%
Sodium 511.48mg 27%
Potassium 211.97mg 6%
Total Carbs 21.81g 9%
Sugars 2.6g 13%
Dietary Fiber 0.76g 4%
Protein 5.4g 14%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 114.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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