Bannock Recipe

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Bannock
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Ingredients:

  • 3 1/2 cups plus 1 tbsp all-purpose flour plus additional for dusting
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 1/2 cups well-shaken buttermilk
  • accompaniment: softened butter or sliced cheddar

Directions:

  1. Preheat oven to 450°F.
  2. Whisk together flour, baking powder, baking soda, salt, and sugar in a bowl. Blend in shortening with your fingertips or a pastry blender just until mixture resembles coarse meal. Form a well in center and pour in buttermilk, stirring mixture with a fork until dough just comes together. Turn out dough onto a lightly floured surface and gently knead 3 or 4 times, then pat dough into a 1-inch-thick round.
  3. Transfer dough to an ungreased baking sheet and prick top all over with a fork. Bake in middle of oven until golden, 30 to 35 minutes.
  4. Transfer bannock to a rack and cool to warm. Serve warm or at room temperature, cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.69 Kcal (1343 kJ)
Calories from fat 120.23 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 7.18mg 2%
Sodium 372.71mg 16%
Potassium 311.1mg 7%
Total Carbs 43.74g 15%
Sugars 0.98g 4%
Dietary Fiber 1.69g 7%
Protein 5.47g 11%
Iron 0.7mg 4%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 445.17 Kcal (1864 kJ)
Calories from fat 166.91 Kcal
% Daily Value*
Total Fat 18.55g 21%
Cholesterol 9.96mg 2%
Sodium 517.38mg 16%
Potassium 431.85mg 7%
Total Carbs 60.71g 15%
Sugars 1.36g 4%
Dietary Fiber 2.35g 7%
Protein 7.59g 11%
Iron 1mg 4%
Calcium 162mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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