Special Rhubarb Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan.
Beat 2 tablespoons softened butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg into the butter mixture.
Mix 2 cups flour, baking powder, baking soda, and salt in a bowl; add flour mixture alternately with buttermilk, to the butter mixture, stirring just to combine into a batter. Fold rhubarb into the batter just until incorporated; pour into prepared pan.
Stir 2 tablespoons melted butter, 1/4 cup flour, and 1/4 cup white sugar together in a bowl until evenly moist; sprinkle over the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Stir 1/2 cup butter, brown sugar, cream, and vanilla together in a saucepan over medium heat; bring to a boil and cook for 1 minute. Serve sauce immediately with the warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3945.31 Kcal (16518 kJ)
Calories from fat	1572.35 Kcal
		% Daily Value*
Total Fat	174.71g	269%
Cholesterol	638.98mg	213%
Sodium	2222.75mg	93%
Potassium	2214.91mg	47%
Total Carbs	555.04g	185%
Sugars	322.29g	1289%
Dietary Fiber	13.42g	54%
Protein	46.54g	93%
Vitamin C	20.1mg	34%
Vitamin A	1.7mg	57%
Iron	5.7mg	32%
Calcium	994.5mg	99%

Amount Per 100 g
Calories	287.13 Kcal (1202 kJ)
Calories from fat	114.43 Kcal
		% Daily Value*
Total Fat	12.71g	269%
Cholesterol	46.5mg	213%
Sodium	161.77mg	93%
Potassium	161.2mg	47%
Total Carbs	40.39g	185%
Sugars	23.46g	1289%
Dietary Fiber	0.98g	54%
Protein	3.39g	93%
Vitamin C	1.5mg	34%
Vitamin A	0.1mg	57%
Iron	0.4mg	32%
Calcium	72.4mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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