Special Rhubarb Cake Recipe

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Ingredients:

Serving

2 tbsp butter, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
2 cups rhubarb, chopped into 1 inch pieces
1/4 cup all-purpose flour
1/4 cup sugar
2 tbsp butter, melted

Directions:

In a mixing bowl, cream butter and sugar. Beat in egg.
Combine flour, baking powder, baking soda and salt; add to creamed mixture alternatively with buttermilk, beating just until moistened. Fold in rhubarb. Pour into greased bundt pan.
Combine topping ingeredients, sprinkle over batter.
Bake at 350 degrees for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.54 Kcal (957 kJ)
Calories from fat	54.51 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Cholesterol	31.28mg	10%
Sodium	214.09mg	9%
Potassium	191.7mg	4%
Total Carbs	39.1g	13%
Sugars	16.17g	65%
Dietary Fiber	1.34g	5%
Protein	4.42g	9%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	221.59 Kcal (928 kJ)
Calories from fat	52.86 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Cholesterol	30.32mg	10%
Sodium	207.58mg	9%
Potassium	185.87mg	4%
Total Carbs	37.91g	13%
Sugars	15.68g	65%
Dietary Fiber	1.3g	5%
Protein	4.29g	9%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	76.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free

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