My furr's Millionaire Pie Cake Recipe

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My furr's Millionaire Pie Cake
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Ingredients
18
Count
Nutrition
1952
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. CAKE.
  2. Preheat oven to 350°F
  3. Prepare a 10-inch round pan by greasing it and dusting it with flour.
  4. In a large mixing bowl, cream the butter for 1 to 2 minutes.
  5. Add sugar, and cream for another 2 minutes.
  6. Add egg yolks and beat for another minute or until the mixture appears light and fluffy.
  7. Add the vanilla extract.
  8. Sift flour, baking powder, baking soda, and salt into another medium sized mixing bowl.
  9. Add about a third of the flour mixture to the butter-sugar mixture and mix well.
  10. Add half of the buttermilk, followed by another third of the flour, then the remaining buttermilk, and finally the last of the flour. (Be careful not to overmix.)
  11. Set mixture aside.
  12. In a clean bowl, beat egg whites until stiff peaks form.
  13. Fold egg whites into cake mixture just until incorporated.
  14. Pour batter into prepared pan.
  15. Bake for around 40-50 minutes or until toothpick inserted in middle comes out clean.
  16. Cool cake completely and with a serrated knife, cut cake in half horizontally.
  17. FILLING.
  18. Cream together powdered sugar and butter with electric mixer.
  19. Add eggs, salt, and vanilla.
  20. Beat until light and fluffy.
  21. Fold in pecans and pineapple.
  22. Spread filling mixture on the bottom layer of cooled cake.
  23. Carefully place top layer of cake on top of the filling.
  24. Cool in the fridge for 30 minutes.
  25. TOPPING.
  26. Whip cream until stiff.
  27. Blend in powdered sugar.
  28. With an offset spatula, spread topping on top and on the edges of the cake.
  29. Cool in fridge for 30 minutes.
  30. Cake must be kept stored in the fridge until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1952 Kcal (8173 kJ)
Calories from fat 1006.67 Kcal
% Daily Value*
Total Fat 111.85g 172%
Cholesterol 254.93mg 85%
Sodium 1373.72mg 57%
Potassium 2722.03mg 58%
Total Carbs 222.33g 74%
Sugars 138.17g 553%
Dietary Fiber 4.21g 17%
Protein 23.77g 48%
Vitamin C 2.6mg 4%
Vitamin A 0.4mg 14%
Iron 2.1mg 12%
Calcium 219.3mg 22%
Amount Per 100 g
Calories 415.09 Kcal (1738 kJ)
Calories from fat 214.06 Kcal
% Daily Value*
Total Fat 23.78g 172%
Cholesterol 54.21mg 85%
Sodium 292.12mg 57%
Potassium 578.83mg 58%
Total Carbs 47.28g 74%
Sugars 29.38g 553%
Dietary Fiber 0.9g 17%
Protein 5.05g 48%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 14%
Iron 0.5mg 12%
Calcium 46.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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