Rhubarb Cake Recipe

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Rhubarb Cake
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugar. beat in egg.
  2. Combine flour, baking powder, baking soda, and salt.
  3. Add to creamed mixture alternately with buttermilk, beating just until moistened. Fold in the rhubarb.
  4. Pour into greased 9-inch square baking dish.
  5. Combine topping ingredients and sprinkle over batter.
  6. Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean.
  7. Cool on a wire rack. Serve with vanilla sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.88 Kcal (1138 kJ)
Calories from fat 68.14 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 39.09mg 13%
Sodium 267mg 11%
Potassium 188.7mg 4%
Total Carbs 45.31g 15%
Sugars 16.57g 66%
Dietary Fiber 1.75g 7%
Protein 5.56g 11%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 139mg 14%
Amount Per 100 g
Calories 210.89 Kcal (883 kJ)
Calories from fat 52.86 Kcal
% Daily Value*
Total Fat 5.87g 12%
Cholesterol 30.32mg 13%
Sodium 207.11mg 11%
Potassium 146.37mg 4%
Total Carbs 35.15g 15%
Sugars 12.86g 66%
Dietary Fiber 1.36g 7%
Protein 4.32g 11%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 107.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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