Directions:
- Mix together all the dry ingredients.
- Stir in the buttermilk and let stand in a warm place for 1/2 hour before scraping into an oiled loaf pan.
- Preheat the oven to 350°F.
- Bake for 30 to 40 minutes, until a toothpick comes out clean when inserted in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.22 Kcal (1002 kJ) | ||
| Calories from fat | 17.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 205.84mg | 9% | |
| Potassium | 331.19mg | 7% | |
| Total Carbs | 54.83g | 18% | |
| Sugars | 19.83g | 79% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.84 Kcal (946 kJ) | ||
| Calories from fat | 16.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 1% | |
| Sodium | 194.32mg | 9% | |
| Potassium | 312.67mg | 7% | |
| Total Carbs | 51.76g | 18% | |
| Sugars | 18.72g | 79% | |
| Dietary Fiber | 5.26g | 22% | |
| Protein | 4.73g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.1mg | 18% | |
| Calcium | 72mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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