Buttermilk Loaf Recipe

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Buttermilk Loaf
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Ingredients
11
Count
Nutrition
2175
Calories
Total time
35
Minutes
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Ingredients:

  • 1 packet yeast (about 1 tbsp)
  • 3/4 cup potato starch (or flour, but not potato flour, it's too heavy)
  • 1 1/4 cups cornstarch
  • 2 tbsp sugar
  • 1/2 tsp baking soda
  • 2 1/2 tsp xanthan gum
  • 1/2 tsp salt
  • 1/4 cup oil

Directions:

  1. Preheat oven to 350 degrees F.
  2. Optimally, have the buttermilk between 80 degrees F and no warmer than 105 degrees F.
  3. This is important for the yeast to activate.
  4. Too low a temperature and it won't activate.
  5. Too high and it will kill the yeast.
  6. In the measuring cup in which you've measured the buttermilk, add the yeast to the milk; stir to dissolve the yeast and set aside for now.
  7. In a medium bowl, combine all the dry ingredients.
  8. To the dry ingredients, slowly add the oil (stirring all the while) and then slowly add the milk/yeast mixture (also while stirring).
  9. Mix well; dough will look wet, thick, and pasty.
  10. Place dough into your well-greased 9- x 4-inch loaf pan.
  11. Wet hands and smooth out the top of the dough, then make an indentation down the center lengthwise of the loaf.
  12. I use the back of a wet spoon for the indent.
  13. Bake for 25-28 minutes.
  14. Loaf will just begin to brown.
  15. Test for doneness with a long toothpick, much as you would for a cake.
  16. Cool briefly before removing from pan.
  17. Finish cooling on a cooling rack.
  18. Refrigerate or freeze extra servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2175.49 Kcal (9108 kJ)
Calories from fat 574.81 Kcal
% Daily Value*
Total Fat 63.87g 98%
Cholesterol 33.69mg 11%
Sodium 3040.86mg 127%
Potassium 1807.05mg 38%
Total Carbs 387.71g 129%
Sugars 31.35g 125%
Dietary Fiber 22.78g 91%
Protein 22.38g 45%
Iron 8.6mg 48%
Calcium 801.5mg 80%
Amount Per 100 g
Calories 286.31 Kcal (1199 kJ)
Calories from fat 75.65 Kcal
% Daily Value*
Total Fat 8.41g 98%
Cholesterol 4.43mg 11%
Sodium 400.2mg 127%
Potassium 237.82mg 38%
Total Carbs 51.03g 129%
Sugars 4.13g 125%
Dietary Fiber 3g 91%
Protein 2.95g 45%
Iron 1.1mg 48%
Calcium 105.5mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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