Buttermilk Baked Chicken Recipe

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Ingredients:

Serving

vegetable oil , for baking sheet
8 slices white bread
1 cup buttermilk
1 tsp hot pepper sauce
salt and pepper
3/4 cup grated parmesan cheese (2 1/2 oz)
1 tsp dried thyme
4 lbs chicken parts, rinsed and patted dry ( preferably legs, thighs, and wings)

Directions:

Preheat oven to 400°. Generously rub a baking sheet with oil. In a food processor, pulse bread until it turns into coarse crumbs.
In a large bowl, stir together buttermilk, hot-pepper sauce, 3/4 teaspoon salt, and 1/2 teaspoon pepper. In a separate bowl, mix breadcrumbs, Parmesan, thyme, and 1/8 teaspoon pepper.
Place the chicken in the buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid, letting excess drip back into bowl; dredge in the breadcrumb mixture, turning to coat evenly. Place coated chicken pieces on prepared baking sheet.
Bake until chicken is golden brown, about 35 minutes.
Note: Leave enough space between the chicken pieces so that they crisp evenly all the way around.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1980.72 Kcal (8293 kJ)
Calories from fat	483.86 Kcal
		% Daily Value*
Total Fat	53.76g	83%
Cholesterol	109.4mg	36%
Sodium	19479.19mg	812%
Potassium	2013.11mg	43%
Total Carbs	309.81g	103%
Sugars	6.07g	24%
Dietary Fiber	5.13g	21%
Protein	65.04g	130%
Vitamin C	5.5mg	9%
Iron	7.8mg	44%
Calcium	1328.3mg	133%

Amount Per 100 g
Calories	335.19 Kcal (1403 kJ)
Calories from fat	81.88 Kcal
		% Daily Value*
Total Fat	9.1g	83%
Cholesterol	18.51mg	36%
Sodium	3296.39mg	812%
Potassium	340.67mg	43%
Total Carbs	52.43g	103%
Sugars	1.03g	24%
Dietary Fiber	0.87g	21%
Protein	11.01g	130%
Vitamin C	0.9mg	9%
Iron	1.3mg	44%
Calcium	224.8mg	133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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