Directions:
- Spray insert of slow cooker with cooking spray and preheat on high.
- In a medium saucepan, add milk, one cup half and half, 1 Tbsp butter, and polenta. Season and bring to a boil over medium high heat, whisking constantly. Boil for 2-3 minutes.
- Pour the mixture into the slow cooker and cook for two hours, stirring once or twice per hour.
- When ready to serve, whisk in the remaining half and half, butter, and Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.49 Kcal (1086 kJ) | ||
| Calories from fat | 173.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 57.26mg | 19% | |
| Sodium | 265.26mg | 11% | |
| Potassium | 230.37mg | 5% | |
| Total Carbs | 13.03g | 4% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 309.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 143.5 Kcal (601 kJ) | ||
| Calories from fat | 95.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 30% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 19% | |
| Sodium | 146.69mg | 11% | |
| Potassium | 127.39mg | 5% | |
| Total Carbs | 7.2g | 4% | |
| Sugars | 1.76g | 13% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 5.34g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 171mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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